Monthly Archives: June 2012

Kolokythopitta (Zucchini Pie)

  My name is Matthew Jones, and I’m the supervising curator for the exhibition The Life of Patrick White.  I’m also a world champion eater but when it comes to cooking, I’ll never be anything more than a reserve grade … Continue reading

Meat aux Trois Épices

The National Library celebrated what would have been Patrick White’s 100th birthday on 28 May, but it was the hundreds of Library guests on the day who received the presents. ABC 666 presenter Genevieve Jacobs hosted a live broadcast in … Continue reading

Haloumi Soufflé

This week’s blog post is courtesy of our Twitter feed, when Paul and Milos sent us their Haloumi Soufflé pic, we just had to have the whole story! For our Evening with Patrick White dinner on 26 May the second … Continue reading

Zuccotto

My name is Emily Sykes and I work in the Pictures and Manuscripts Branch at the National Library of Australia. I enjoy cooking and rarely cook the same dish more than twice – I enjoy being exploratory in the kitchen. … Continue reading